The Highland Weigh vegan menu

Updated 07 May 2023
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Highland Bramble Crunch – £5.25
Yogurt, fruit compote, muesli, toasted coconut and mixed seeds (GF available)

Sourdough + Marmalade – £2.40
Toasted sourdough with spread and Seville orange marmalade

Cereal (Cornflakes /Rice Krispies) – £0.80
Choice of Cornflakes or Rice Krispies served with oat milk

Porridge – £2.25 (add fruit compote for 25p)
Made with oat milk

Masala Beans – £5.25
Spicy baked beans and cheese served on sourdough


Filled Flatbread – £5.20
Choice of:
– Peppers and spinach flatbread with houmous and crushed chickpeas
– Cheese and tomato flatbread

Deep Filled Sandwich – £5.10
Choice of: Cheese and chutney, cheese and tomato, coronation chickpea

Spicy Bean Buddha Bowl – £9.90
Spicy beans, salad, bulgar wheat, houmous, roasted veg and satay sauce

Toast – £6.49
Choice of: Roasted veg and cheese; cheese and tomato; coronation chickpea; cheese and roasted peppers; haggis, cheese and spinach

Coconut Dahl Bowl – £6.10
Dahl, spinach, toasted coconut, coriander served with sourdough and mango chutney (GF available)

Salad Bowl – £10.40
Salad, bulgar wheat, falafel, sweetcorn salsa, coronation chickpea, balsamic beetroot and dressing

Little Bites

Sharing Platter – £6.00
Dahl, homemade houmous, sourdough, carrot sticks

Homemade Houmous and Toasted Sourdough – £2.60
Homemade houmous and sourdough

Wee Salad – £1.40
Spinach, peppers, onions, tomato, cucumber

Sourdough with Dipping Oil – £2.50
Fresh sourdough with olive oil and balsamic

Garlic Bread – £3.00
Homemade garlic bread made with sourdough