Aspendos restaurant interior

📃 Online menu 📃 PDF menu

Serving Mediterranean and Turkish dishes, come here for a delicious incidentally-vegan mezze selection.

Current vegan dishes include: maydonoz salatasi (chopped parsley salad with tabuleh, bulgur, tomatoes, onions, olive oil and lemon juice), saksuka (potatoes, aubergine, carrots, courgettes, onion, red and green peppers and tomato purée), mercimek köfte (red lentils, fine bulgur, spring onions, herbs, tomato puree, olive oil and pomegranate sour) and falafel (chickpeas, dried broad beans, vegetables and deep-fried herbs).

Be aware the complimentary bread served is not vegan, and on my last visit the rice was mixed with butter so couldn’t be vegan and no plant-based milks were available.

Vegan and gluten-free options are marked on the menu online but not in the restaurant.

Vegan mezze platter

26 Queensgate, Inverness IV1 1DJ
01463 711950

Mon-Sat 12:00-23:00
Sun 12:00-22:00

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